The Villa’s cook, Angela, was gracious enough to share her yummy recipe for Pesto Pasta. Enjoy!
Use food processor to blend:
- Fresh basil leaves from 8 bunches
- 2-3 cloves of garlic
- 1 package pinenuts
- 1 or more glasses of olive oil
Next, mix in:
- 3/4 -1 cup grated parmesan cheese
- salt to taste
Add noodles of choice.
Serves 5-6
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