Getting some class in Genova

Last night being our professor's birthday, her husband organized a party, complete with hors d'oeuvres and a sommelier to try and learn us some class. Everyone got all dressed up, I wore makeup, we had tablecloths, and someone set up their Ipod over the speakers with Mozart. Which segwayed into Li'l John, because it was on shuffle.Irises and snapdragonsSetting up the spread.Delicious vegan food. Like prosciutto, salami, and fresh mozzarella.The sommalier imparted upon us all sorts of wonderful knowledge, from how to properly smell and taste wine to colors. The three colors of red she told us about were purple (youngest), ruby, and orange (most mature). She was a little irritated that we'd started eating before we started tasting the wine, though she didn't stress the "don't brush your teeth, don't wear cologne, don't wear deodorant" that the hardcore wine tasters do. And while I usually consider myself good at picking out flavors in wine, I got none of them last night (raspberries, violets, and wood smoke). I could've said pencil erasers and petrol gas and wouldn't've been any further from right. Overall an educational experience, though not in architecture.

meg chandler